Tuesday 29 May 2012

Beef Kabab







Beef Kabab Ingredients:



  • 1/2 kg ground beef
  • 2 bread slices
  • 1 potato, boiled
For Masala:
  • 2 onions, finely chopped
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 1 tsp ground cumin
  • 1 tsp dried fenugreek
  • 2 tsp red chili, crushed
  • 1/2 tsp salt
  • 2 tbsp oil
  • 4 green chilies, finely chopped
  • 1/2 bunch fresh coriander leaves
  • Oil for frying

Beef Kabab:

Method:
  • Heat 2 tbsp oil in a pan or wok.
  • Add onions and cook for 4-5 minutes or until color changes to light pink.
  • Then add green chilies, fenugreek, ground cumin, red chili, salt.
  • Cook for 2 minute then turn the heat off.
  • Put ground beef in a bowl.
  • Add mashed potatoes and soaked bread slices.
  • Add prepared masala and mix properly.
  • Make kababs.
  • Fry kebabs on medium heat for 4-5 minutes or until cooked thorough.
  • Beef kabab is ready now.

  • Serve hot with mint chutney.  

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