Beef Noodle Soup Recipe

Ingredients:

• 1 pound beef stew meat, cubed
• 5-3/4 cups water
• 2 1/2 cups frozen egg noodles
• 1 cup onion, finely chopped
• 1 cup celery, finely chopped
• 1 cup carrots, finely chopped
• 1/4 cup beef bouillon granules
• 1/4 tsp dried parsley
• 1 pinch ground black pepper

Directions:

• Place stew meat, onion and celery in a large saucepan.
• Cook on medium high heat for 5 minutes or until meat is browned.
• Then add water and beef bouillon.
• Stir in parsley, carrots, and egg noodles.
• Bring to a boil then reduce heat to low.
• Let it simmer for 30 minutes or until meat is tender.

• Beef Noodle Soup is ready now.

• Serve hot with Tortilla Chips.