Sunday 27 May 2012

Chicken and Spinach Pizza Recipe





Ingredients of Chicken and Spinach Pizza:


  • 4 soft taco size flour tortillas
  • 1/2 cup Light Alfredo Sauce
  • 1 (8-oz.) package Kraft Italian Cheese Crumbles
  • 1 1/3 cups cooked chicken, diced
  • 1 cup coarsely chopped fresh spinach
  • 1/4 cup  sliced green onions
  • 1/4 cup sun-dried tomatoes, chopped

How to make Chicken and Spinach Pizza:

  • Preheat oven to 425°F and line 2 baking sheets with foil.
  • Place tortillas on baking sheets and top with equal amounts of Alfredo sauce, cheese, chicken, spinach, green onions and sun-dried tomatoes, in that order.
  • Bake for 8 to 10 minutes or until tortilla edges are lightly browned.
  • Chicken and Spinach Pizza is ready to serve.

  • Enjoy!

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