Chicken Pateela Tikka

Chicken Pateela Tikka Ingredients:

• 1/2 kg chicken, leg pieces
• 125 gm plain yogurt
• 1 cup water
• 1 lemon juice
• 4 tbsp vegetable oil
• 2 tbsp ginger garlic paste
• 2 tbsp red chili powder
• 1 tbsp turmeric powder
• Salt to taste
• few coriander leaves, for garnishing

Chef Zakir Recipe of Chicken Pateela Tikka:

Method:

• Make deep slits in chicken leg pieces.
• In a bowl, combine together yogurt, red chili powder, turmeric powder, ginger garlic paste and salt to taste.
• Squeeze a lemon juice over it.
• Mix well and make a fine paste.
• Apply this paste on the chicken pieces.
• Marinate chicken for at least 4 hours.
• After 4 hours, heat oil in a cooking pot.
• Put marinated chicken in hot oil.
• Cook for 5 minutes or until its change colour.
• Now add a cup of water.
• Bring to a boil then reduce the heat.
• Cover and let it simmer 15-20 minutes.
• Increase the flame to let excess water evaporate.
• Take it out in a serving dish.

• Delicious Chicken Pateela Tikka is ready now.

• Serve with Naan and Pudina Raita.