Tuesday 29 May 2012

Dam Kay Kebab






Dam Kay Kebab Ingredients:



  • 1 kg boneless beef
  • 1 cup natural yogurt
  • 1/2 cup vegetable oil
  • 4 green chilies, thinly sliced
  • 4 lemons
  • 1 tbsp ginger paste
  • 1 tbsp raw papaya paste
  • 1 tbsp garlic paste
  • 1 tbsp poppy seeds, crushed
  • 1 tbsp red chili powder
  • 1 tbsp clarified butter
  • 1/2 tbsp black pepper, crushed
  • salt to taste

Dam Kay Kebab:

Method:
  • Wash beef then cut into small pieces.
  • Now hammer briefly.
  • Place beef pieces in a bowl.
  • Add yogurt, green chilies, lemon juice, raw papaya paste, poppy seeds, red chili powder, black pepper, ginger garlic paste and salt.
  • Marinate for 2 hours.
  • Put marinated beef in a cooking pot.
  • Add oil and cook on low flame for 30-40 minutes or until all water is dried up and meat becomes tender.
  • Now take it out in a platter and add clarified butter.
  • Place it on a hot griddle.
  • Cover with a lid and put 4 heated pieces of coal on the lid.
  • Cook on low flame for 10 minutes.
  • Delicious Dam kay Kebab is ready to serve.

  • Enjoy with paratha and mint chutney.

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