Friday 25 May 2012

Steam Chicken Chargha Recipe


Ingredients of Steam Chicken Chargha.

  • Whole chicken – 1 (make deep cuts)
  • Garlic water – ¼ cup
  • Salt – to taste
  • Cumin powder – 3 tsp
  • Chat masala – 1 ½ tsp
  • Coriander powder – 2 tsp
  • Vinegar – 2 tbsp
  • Orange colour – as you need
  • Red chilli powder – 2 tbsp
  • Yogurt – 125g
  • Ground ginger – 1 tsp

How to make Steam Chicken Chargha:

  • Wash chicken, give deep cuts and apply vinegar, put in strainer and leave in fridge for 2 hours.
  • Then put all remaining spices in yogurt and mix well then apply on chicken and leave for half an hour in fridge.
  • Now wrap chicken in foil and steam for 1 and half an hour.
  • If some water remaining in foil then put along with chicken in a pan and cook on high heat until water dries.
  • Steam Chicken Chargha is ready to serve.

  • Serve with raita.

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