Sunday 27 May 2012

Rosemary Chicken Noodle Soup Recipe




Ingredients:
  • 2 pounds boneless & skinless chicken breasts, cubed
  • 1 (16 ounce) package penne pasta
  • 8 cups water
  • 4 carrots, thinly sliced
  • 1 white onion
  • 3 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 2 tbsp dried rosemary
  • 1 tbsp dried thyme
  • 1/4 tsp black pepper
  • salt to taste
Directions:
  • Boil water in a large pot or a saucepan.
  • Add chicken, spices, onion, and garlic.
  • Cook on low heat for 1 hour.
  • Then add carrots, oil, and noodles.
  • Cook for 20 minutes.
  • Season with salt and pepper.
  • Transfer into soup bowls.
  • Rosemary Chicken Noodle Soup is ready now.

  • Serve hot.

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