Tuesday 29 May 2012

Smoky Grilled Chicken Recipe







Smoky Grilled Chicken Ingredients:
  • 3-1/2 to 4 pounds chicken, quartered
  • 2 bottles (14 ounces each) ketchup
  • 1 cup hot water
  • 1/2 cup packed dark brown sugar
  • 2 tbsp ground mustard
  • 2 tbsp instant coffee granules
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Liquid Smoke

How to make Smoky Grilled Chicken:

  • Place sugar, mustard and coffee in a large bowl.
  • Add hot water and stir until dissolved.
  • Stir in tomato ketchup, Worcestershire sauce, and liquid smoke.
  • Reserve 1 cup of sauce for basting.
  • Cover and refrigerate remaining sauce for another use.
  • Lightly coat the grill rack with nonstick cooking spray.
  • Grill, covered, over medium heat for 30 minutes.
  • Turning and basing occasionally.
  • Then covered the grill and cook 15 minutes longer or until juices run clear.
  • Smoky Grilled Chicken is ready now.

  • Serve with Grilled Corn Salad.

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