Tuesday 29 May 2012

Spicy Buffalo Chicken Wraps Recipe







Spicy Buffalo Chicken Wraps Ingredients:

  • 1/2 pound boneless skinless chicken breasts, cubed
  • 2 flour tortillas (6 inches), warmed
  • 1 cup shredded lettuce
  • 2 tbsp crumbled blue cheese
  • 2 tbsp Louisiana-style hot sauce
  • 2 tsp reduced-fat ranch salad dressing
  • 1/2 tsp canola oil

How to make Spicy Buffalo Chicken Wraps:

  • Heat oil in a large nonstick skillet over medium high heat.
  • Place chicken into the skillet; Cook for 6 minutes or until no longer pink.
  • Stir in hot sauce.
  • Bring to a boil.
  • Reduce heat to medium.
  • Simmer, uncovered, for 3-5 minutes or until sauce is thickened and chicken is tender and all juices run clear.
  • Place lettuce on tortillas.
  • Drizzle with ranch dressing.
  • Top with chicken mixture and blue cheese.
  • Roll up tightly.
  • Spicy Buffalo Chicken Wraps are ready now.

  • Serve immediately!

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