Sunday 27 May 2012

Stuffed Pizza Recipe






 

Ingredients of Stuffed Pizza:

  • 1/2 cup  semolina
  • 1/2 cup Plain flour
  • 1/2 cup Rice flour
  • 1/4 cup curd
  • salt to taste


For stuffing:
  • 1 cup chopped spinach spinach
  • 1/4 tsp ginger ginger paste
  • 1/2 tsp oil
  • salt to taste
  • pepper to taste
For topping:
  • 1/2 cup pizza sauce
  • 1 capsicum rings
  • 1 onoin rings
  • 1 tomato tomato roundels
  • 1/2 cup shredded cheese
  • salt and pepper to taste

How to make Stuffed Pizza:

  • Mix all the ingredients for the pizza base with little water to make a thick batter and keep in warm place for 1 hr.
  • Heat 1/2 tsp oil in a kadhai and fry chopped spinach spinach, salt  and ginger  paste for few minutes.
  • Keep aside.
To proceed:
  • Heat a tava.
  • Grease it with oil.
  • When hot put a ladle full of batter and spread to make thick round.
  • Spread spinach spinach stuffing evenly and again spread a ladle full of batter on stuffing.
  • Cook on both sides until light golden on low flame.
  • Likewise make for the rest of the batter.
  • Preheat the oven to 400F degrees.
  • Grease a baking sheet with little oil.
  • Place pizza in it.
  • Spread pizza sauce and top with all toppings ending with cheese at the top.
  • Sprinkle with salt salt and pepper.
  • Bake for 1015 mins until cheese melts.
  • Stuffed Pizza is ready to serve.

  • Serve hot.

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