Sunday 27 May 2012

Tawa Chana





Tawa Chana Ingredients:

  • 250 gm chickpeas
  • 1/4 cup cooking oil
  • 1 tea bag
  • 1 onion, chopped
  • 1 tomato, chopped
  • 4 green chilies, chopped
  • 1 tsp ginger garlic paste, heaped
  • 1 tsp red pepper flakes, crushed
  • 1 tsp red chili powder
  • 1 tsp coriander seeds, crushed
  • 1 tsp cumin seeds, crushed
  • 1 tsp chat masala
  • 1 tsp dry fenugreek leaves
  • 1/2 tsp turmeric powder
  • salt according to taste

 Tawa Chana:

Method:
  • Wash chickpeas with few changes of water.
  • Add 1 tsp baking soda and soak overnight.
  • Drain.
  • Boil chickpeas with 1 tea bag for 2 hours or until tender.
  • Drain all excess water.
  • Heat oil on a griddle or a Tawa.
  • Saute chopped onion for 3-4 minutes
  • Then add ginger garlic paste and fry for a few seconds.
  • Now add chopped tomato and green chilies.
  • Stir well.
  • Season with turmeric, chili powder, crushed red pepper, coriander, cumin, chat Masala and salt.
  • Also add dry fenugreek leaves.
  • Cook for 5-8 minutes by adding little water.
  • Then add boiled chickpeas and cook for 10-15 minutes.
  • Garnish with ring onions and green chilies.
  • Tawa Chana is ready now.

  • Serve hot with naan.

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