Tuesday 29 May 2012

Yogurt Chicken Curry Recipe






Ingredients:
  • 4 skinless boneless chicken breast halves
  • 1 cup yogurt
  • 1 cup water
  • 1 tsp mild curry powder
  • 1/2 tsp pepper
  • salt to taste
Directions:
  • Cut chicken in bite size pieces.
  • In a saucepan, add chicken and water.
  • Bring to a boil and simmer for 15 minutes or until chicken is cooked through and no longer pink inside.
  • When water is almost dries, season chicken with salt and pepper.
  • In a small bowl, combine together yogurt and curry powder.
  • Pour this mixture into the saucepan.
  • Cook for 5 minutes to heat through and marinate.
  • Yogurt Chicken Curry is ready now.

  • Serve with Rice or Naan.

No comments:

Post a Comment

KFC Style Popcorn Chicken.

Ingredients (240 ml cup used) 1/ 2 pound about 250 to 300 grams of boneless chicken fillet 2 tbsps. corn flour / corn starch 1 lar...