Mushroom Masala Recipe

Ingredients of Mushroom Masala:

• 1 cup Mushrooms, diced
• 1 Onion, sliced
• 1 Tomato, chopped
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Coriander Powder
• ¼ tsp Turmeric Powder
• ¼ tsp Chili Powder
• 1 Cinnamon Stick
• 6 Cashew, soaked in water
• 2 Cloves
• 2 Cardamoms
• Salt to taste

For Garnishing

• Few Mint Leaves
• Few Coriander Leaves
• Few Raisins
• 1 tsp Fresh Cream

How to make Mushroom Masala:

• Heat a tawa and roast cloves, cardamom and cinnamon. Once warm, grind them to make a fine powder and keep aside.
  Blend the tomatoes in the mixer into a fine paste.
  Separately grind the cashews and keep aside.
  Also make a paste of the chopped onions.
• Heat oil in a pan and add onion, ginger and garlic paste.
• Sauté till the masala turns brown.
  Add the freshly made tomato paste and sauté till oil begins to separate from the masala.
• Thereafter, add chilli powder, coriander powder, haldi powder, ground cashews and the roasted masala powder.
• Mix well and then add the mushrooms and salt.
• Cook for 10 to 15 minutes with little water over low flame.
• Garnish with fresh coriander, mint leaves, fresh cream.
• Mushroom Masala is ready to serve.
• Serve hot with Boiled Rice

Black-Eyed Pea Salsa Recipe

Ingredients:

• 16 ounce frozen corn, thawed
• 16 ounce black eyed peas, rinsed & drained
• 4 large tomatoes, seeded & chopped
• 3 green onions, thinly sliced
• 2 green bell pepper, chopped
• 2 tbsp fresh cilantro, chopped
• 1 cup Italian salad dressing

Directions:

• In a large bowl, add corn, black eyed peas, tomatoes, green pepper, green onion and cilantro.
• Mix well.
• Drizzle Italian salad dressing over it.
• Toss well.

• Black Eyed Pea is ready now.

• Serve with tortilla chips.

Black Eyed Peas with Okra Recipe

Ingredients of Black Eyed Peas with Okra:

• 2 cup Black-Eyed Peas With Snaps, cooked
• 1/2 cup Peas
• 1 Onion, thinly sliced
• 1 Tomato, peeled and sliced
• 2 cup Okra
• Salt to taste
• Pepper to taste

How to make Black Eyed Peas with Okra

• Layer ingredients in order in a 2 quart saucepan.
• Cook over low heat for 10-15 minutes, until vegetables on top layers are steamed.
• Remove from the heat and transfer into a serving bowl.
• Garnish with green Chilies.
• Black Eyed Peas with Okra is ready to serve.
• Serve with rice.

Italian Chicken Soup Recipe

Ingredients of Italian Chicken Soup:

• 1 roasting chicken
• 1 onion, chopped
• 1 parsnip, chopped
• 1 rutabaga, chopped
• 2 stalks celery & leaves, chopped
• 1 carrot, chopped
• 1 potato, peeled and chopped (optional)
• 6 sprigs parsley
• 6 sprigs dill
• salt
• pepper
• water, to cover
• 1 (32 ounce) can crushed tomatoes
• 1/2 cup tubetti pasta, cooked according to package directions

How to make Italian Chicken Soup:

• In large pot, cover chicken with water.
• Add onion, parsnip, rutabaga, celery, carrot, potato (if desired) parsley and dill to water.
• Bring water to boil.
• Lower temperature to simmer and cook until chicken is tender.
• When tender, remove chicken from pot.
• Be especially sure that there are no bones left in the bottom of the pot.
• When cool, remove chicken from bones and cut into small bite-sized pieces. Return chicken pieces to pot and add crushed tomatoes to water.
• Add salt and pepper to taste.
• Simmer for 15 minutes to “marry” flavors.
• Add pasta to the bottom of individual bowls and pour soup on top.
• Italian Chicken Soup is ready to serve.
• Top with dumplings if desired.

Italian Style Chicken Recipe

Ingredients of Italian Style Chicken:

• 4 boneless skinless chicken breasts (halves)
• 1 cup Parmesan cheese
• ¼ cup butter
• ¼ cup Italian salad dressing
• 3 large eggs, beaten
• 1 cup fine dry Italian bread crumbs

How to make  Italian Style Chicken:

• Take chicken breast pieces and wash it well.
• Now take beaten eggs and dip chicken pieces in it.
• Now take a bowl.
  Add bread crumbs and cheese in the bowl and mix it well.
• Cover chicken breasts pieces carefully with mixture of bread crumbs and cheese.
• Place on greased baking sheet
• Now sprinkle with salad dressing and place pats of butter on each piece of chicken.
• Italian Style Chicken is ready to serve.
• Enjoy!

Mango Fried Tikka Masala

Mango Fried Tikka Masala Ingredients

• 1 kg chicken, only breast and leg piece
• 4 tbsp plain yogurt
• 2 tbsp lemon juice
• 1 mango pulp
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red food color
• 1 tsp turmeric powder
• 2 tbsp red chili powder
• 1 tbsp cumin powder
• 1 tbsp hot spices powder
• salt to taste
• Aluminum foil as required
• Oil for frying

 Fried Tikka Masala:

Method:

• Rinse chicken and drain.
• Then make slits in chicken breast and leg pieces.
• Season with salt and pepper.
• Add lemon juice, ginger garlic paste, yogurt, red chili powder, turmeric powder, cumin powder, hot spices powder, red food color and mango pulp.
• Mix well.
• Coat chicken pieces in this mixture.
• Cover and marinate for 1 hour.
• Now wrap chicken pieces in aluminum foil.
• Heat oil in a deep pan or skillet over medium heat.
• Deep fry chicken on medium flame for 15 minutes.
• Then cover the pan with a lid and fry for another 10 minutes.

• Mango Fried Tikka Masala is ready now.

• Serve with Mango Chutney.

Chicken Hara Moti

Chicken Hara Moti Ingredients:

• 1/2 kg boneless chicken, cut into small cubes
• 125 gm plain yogurt
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 cup green peas, boiled
• 1 cup water
• 1/4 cup oil
• 2 tbsp ginger garlic paste
• 1 tbsp red chili powder
• 1 tsp hot spices powder
• 1 tsp turmeric powder
• few curry leaves
• salt to taste

 Chicken Hara Moti:

Method:

• Heat oil in a deep pan over medium high heat.
• Put boiled peas in it and fry for 2-3 minutes or until crispy.
• Remove from the oil and set aside.
• Now add onion and cook for 3-4 minutes or until until golden brown.
• Put chicken and ginger garlic paste in it.
• Cook for 5-8 minutes or until no longer pink.
• Now add yogurt, curry leaves, red chili powder, turmeric powder, hot spices powder, tomatoes and salt.
• Stir fry few minutes then add water.
• Cover pan with the lid.
• Let it simmer for 10 minutes or until chicken is tender.
• Now increase flame to let water evaporate.
• Add fried peas.
• Cook for 2 minutes then take it out in a platter.

• Delicious Chicken Hara Moti is ready now.

• Serve with chapati.

Spicy Chicken Finger

Spicy Chicken Finger Ingredients:

• 2 boneless chicken breasts, cut into strips
• 1 medium onion
• 1 capsicum
• 4 cloves garlic, crushed
• 2 green chilies
• 6 whole red chilies
• 2 tbsp coriander leaves
• 2 eggs
• 4 tbsp vegetable oil
• 4 tbsp plain flour
• 4 tbsp cornflour
• 2 tbsp semolina
• 1/2 tsp black pepper
• salt to taste
• Oil for frying

 Spicy Chicken Finger:

Method:

• In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies and garlic.
• Process until well combined.
• Spread this batter on chicken strips.
• Season with salt and black pepper.
• Mix well.
• Marinate for 30 minutes then add beaten eggs, flour, corn flour, semolina and 4 tbsp oil in it.
• Toss well to coat evenly.
• Heat oil in a pan.
• Deep fry chicken strips for 8-10 minutes or until crispy and golden.

• Delicious Spicy Chicken Finger is ready now.

• Serve hot with Chili Garlic Sauce.

Hammer Chili Chicken

Hammer Chili Chicken Ingredients:

• 1/2 kg boneless chicken breasts
• 1/4 cup vegetable oil
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 2 tbsp papaya paste
• 2 tbsp lemon juice
• 2 tbsp green chili paste
• salt to taste

 Hammer Chili Chicken:

Method:

• Wash chicken and drain.
• Then hammer chicken breasts with wooden hammer.
• Now put green chili paste, ginger garlic paste, papaya paste and salt on it.
• Marinate for 20 minutes.
• Heat oil in a pan over medium heat.
• Put coated chicken pieces in hot oil.
• Stir fry for few minutes then let it simmer for 5-8 minutes or until chicken is tender.
• Take it out in a dish.
• Pour lemons juice on it.

• Delicious Hammer Chili Chicken is ready now.

• Serve with Fried Rice.

Masala Steam Chicken – Chef Zakir Recipe

Masala Steam Chicken Ingredients:

• 500 gm chicken, cut into small size pieces
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 egg, lightly beaten
• 3 tbsp plain flour
• 2 tbsp red chili powder
• 1 tbsp cumin seeds
• 1 tbsp hot spice powder
• 1/2 tsp turmeric powder
• 1/2 cup tamarind paste
• salt to taste
• Oil for frying

Chef Zakir Recipe of Masala Steam Chicken:

Method:

• Place chicken in a large bowl.
• Add ginger garlic paste, tamarind paste, red chili powder, turmeric powder, cumin, hot spices powder and salt.
• Mix well.
• Now coat chicken pieces with flour.
• Then dip in beaten egg.
• Heat oil in a deep pan over medium heat.
• Fry chicken for 10-12 minutes or until golden brown.
• Remove from the oil.
• Now steam chicken for 10-15 minutes or until tender.

• Masala Steam Chicken is ready to serve.

• Enjoy with Vegetable Raita.

Chicken Brochettes Recipe

Ingredients of Chicken  Brochettes:

• 2 lbs of chicken breast
• 2 crushed garlic cloves
• 1 tbsp. of fresh, grated ginger
• 1 medium, minced onion
• 2 tbsp of lemon juice 3 tbsp of ground cumin
• 3 tbsp of garam masala
• 1 tbsp of salt
• 3.5 oz of natural yogurt
• 3 tbsp of minced coriander

How to make Chicken Brochettes:

• Dice the chicken small.
• Soak the brochettes.
• Process the onion, ginger, lemon juice and spices.
• Add the salt and yogurt and mix it well.
• Insert the chicken pieces in the brochettes; place them in an oven dish.
• Spray them with the mix of spices and place them in the fridge for 5 hours.
• Roast the brochettes in the grill.

• Chicken Brochettes are ready to serve.

• Enjoy!