Ingredients (240 ml cup used)
1/2
pound about 250 to 300 grams of boneless chicken fillet
2 tbsps. corn flour / corn starch
1 large egg
1 cup bread crumbs or crumbled corn flakes or coarsely crumbs Powdered oats or panko crumbs
Salt to taste
1/4
tsp. Turmeric (optional, kills germs)
Oil for deep frying
1/2 tsp. Garlic powder (or 3/4 tsp ginger
garlic paste)
1/4
tsp. black pepper
1/2tsp. onion powder
Fat Pinch of rosemary /oregano/ thyme or garam masala.
1/2 tsp. red chili powder or paprika or cayenne pepper
How to make the recipe
1. Cut meat to tiny bite sized pieces. Wash it
under running water and drain off water completely.
2. Add paprika/red chili powder, pepper powder,
ginger garlic or garlic powder, masala or dried herbs, salt and mix well.
3. Add the egg and corn flour. Mix everything
everything well.
4. Pour the bread crumbs. Mix well and set these
aside for about 5 minutes. You can also pick up each piece and roll in bread crumbs. Rest for 10 to15 mints for
the bread to stick well.
5. Heat oil and deep fry evenly till golden. Keep
stirring for even frying.
6. Drain popcorn chicken on a kitchen tissue and
serve hot with ketchup.