Ingredients
(240 ml cup used)
·
250 grams chicken
drumsticks or fillets
·
Oil for deep frying
·
1 large egg
·
3/4 tbsp. lemon juice
·
1/4 tsp. Pepper powder
· Pinch of turmeric
·
1 tsp. Ginger garlic
paste
·
1/2 tsp. Dried rosemary
or garam masala powder for Indian
version
·
1/4 tsp. onion powder
·
1/4 tsp. garlic powder
(optional)
·
1/4 to 3/4 tsp. paprika or Kashmiri chili powder
· Salt as need
·
2 to 3 tbsp.cornflour
·
Bread crumbs or powdered
oats or cornflakes as needed
How to make the recipe
1. Beat an egg and set aside.
2. Wash chicken and remove off all excess water. you can use
fillets or drumsticks
3. Marinate with lemon juice, pepper powder, ginger garlic
paste, salt , garam masala or rosemary and red
chilli powder.
4. Add corn flour and egg. Mix well. Set aside for at least
45 minutes in a refrigerator.
5. Pick up each of these pieces and roll them in the bread
crumbs. or pour crumbs over the meat and mix. You
could leave them in the crumbs for a while. If you do not have bread crumbs, pulse the oats coarsely in a mixer and
use.
6. Add oil to a hot pan, preferably a heavy bottom pan. When
the oil is hot enough, fry them on medium high heat
till golden. If the flame is too high, meat gets browned without getting cooked inside. Serve hot.
this is one of my favorite Easy Chicken Broast Recipe
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