Boneless Buffalo Wings Recipe

Ingredients:

• 3 boneless & skinless chicken breasts
• 1 egg, lightly beaten
• 1 cup all purpose flour
• 1 cup milk
• 1/4 cup hot pepper sauce
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 1/2 tsp paprika powder
• 1/4 tsp garlic powder
• oil for deep frying

Directions:

• Cut boneless chicken breasts into 1/2 inch strips
• In a large bowl, combine together all purpose flour, black pepper, paprika, cayenne pepper, garlic powder, and salt.
• In a small bow, beat egg with milk.
• Dip each piece of chicken in the egg mixture.
• Then roll in the flour mixture.
• Turn to coat evenly.
• Cover and refrigerate breaded chicken for 20 minutes.
• After 20 minutes, heat oil in a large skillet or a deep pan.
• Fry breaded chicken in hot oil, in batches.
• Cook for 5 minutes or until golden brown.
• Meanwhile, In a small bowl, mix together hot sauce and butter.
• Microwave sauce on High for 20 seconds or until melted.
• Pour sauce over the cooked chicken.
• Toss well to coat evenly.

• Boneless Buffalo Wings are ready now.

• Serve hot with Blue Cheese Dipping Sauce