Buffalo Chicken Wraps Recipe

Buffalo Chicken Wraps Ingredients:

• 1-1/2 pounds chicken breasts, cut into strips
• 8 flour tortillas (10 inches), warmed
• 1 cup buffalo wing sauce, divided
• 1/2 cup ranch salad dressing
• 8 lettuce leaves, finely chopped
• 1 green bell pepper, cut into strips

How to make Buffalo Chicken Wraps:

• Place chicken strips in a deep skillet .
• Also add buffalo wing sauce.
• Bring to a boil and then reduce heat to low.
• Let it simmer for 12-15 minutes or until chicken is tender.
• Remove from the flame.
• Place chopped lettuce on each tortilla.
• Top with chicken mixture, green pepper.
• Drizzle ranch dressing and remaining buffalo wing sauce over it.
• Fold the sides of the tortilla.
• Roll up the wrap burrito style.

• Buffalo Chicken Wraps are ready to serve.

• Enjoy!