Chana Dal Gosht

Chana Dal Gosht Ingredients:

• 1/2 kg mutton
• 1 cup gram lentil, boiled
• 1/2 cup brown onion
• 1/2 cup oil
• 1/2 cup yogurt
• 1 tbsp ginger garlic paste
• 1/2 tbsp whole spices
• 1/2 packet korma masala

 Chana Dal Gosht:

Method:

• Heat oil in a deep skillet over medium high heat.
• Add ginger garlic paste and whole spices.
• Fry for 1 minute then add mutton.
• Cook for 10 minutes or until its change colour.
• Now add korma masala, brown onion and yogurt.
• Cover the skillet and cook on low flame for 30 minutes.
• Then add 1 cup water again cover and cook until meat is tender.
• When water dries up, add boiled lentil.
• Stir well and leave it on low flame for 10 minutes or until oil comes out on top.
• Sprinkle garam masala powder and coriander leaves over it.

• Chana Dal Gosht is ready now.

• Serve with tandoori nan.