Chicken Pesto Wraps Recipe

Chicken Pesto Wraps Ingredients:

• 250 gm chicken mince
• 8 tomatoes, cut into half
• 4 red onion, cut into rings
• 1 tbsp canola oil
• 1 cup lettuce, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup sun-dried tomato pesto
• 4 flour tortillas (8 inches), warmed

How to make Chicken Pesto Wraps:

• Cook chicken in a skillet over medium heat for 5-6 minutes or until all juices run clear.
• Season with salt and pepper.
• Then drain.
• Spread tomato pesto over each tortilla.
• Spoon chicken down the center.
• Top with cheese, tomatoes, onion rings and lettuce.
• Roll up tightly and secure with wooden pick.

• Chicken Pesto Wraps are ready now.

• Serve immediately.