Chicken Shawarma Recipe

Ingredients Of Chicken Shawarma:

• 1/2 cup malt vinegar
• 1/4 cup plain yogurt
• 1 tbsp vegetable oil
• 1 tsp mixed spice
• 1/4 tsp freshly ground cardamom
• Salt and pepper, to taste
• 8 skinless, boneless chicken thighs

For Sauce:

• 1/2 cup  tahini sauce
• 1/4 cup plain yogurt
• 1/2 tsp  minced garlic
• 2 tbsp  lemon juice
• 1 tbsp olive oil
• 1 tbsp freshly chopped parsley
• Salt and pepper to taste

To serve:

• 4 medium tomatoes, thinly sliced
• 1/2 cup onion slices
• 4 cups shredded lettuce
• 8 pita breads

How to make Chicken Shawarma:

• Into a glass baking dish, mix together malt vinegar, plain yogurt, vegetable oil, mixed spice, cardamom, salt and pepper.
• Arrange prepared chicken thighs into mixture; turn to coat.
  Cover and leave to marinate, refrigerated, for at least 4 hours or overnight.
• Preheat oven to 350°F [180°C].
• Into a small bowl, mix together tahini sauce, plain yogurt, minced garlic, lemon juice, olive oil, and freshly chopped parsley.
• Season with salt and pepper, taste, and adjust flavors if desired.
• Cover and refrigerate.
• Bake chicken thighs in its marinade covered into preheated oven for 30 minutes, turning once.
• Uncover and bake chicken thighs for approximately 5 to 10 minutes more, until browned and cooked through.
• Remove chicken thighs from the dish; cut into slices.
• Evenly arrange chicken thigh slices in the middle of pita breads.
• Evenly garnish each with tomato and onion slices, and shredded lettuce.
• Roll-up, top with sauce.
• Chicken Shawarma is ready to serve.
• Enjoy.