Curry Grilled Chicken Recipe

Ingredients:

• 4 skinless boneless chicken breast halves
• 1/2 cup vinegar
• 1/2 cup sugar
• 1/3 cup tomato ketchup
• 1 tbsp Worcestershire sauce
• 1/2 tsp mustard powder
• 1/2 tsp paprika powder
• 1/2 tsp curry powder
• 1/2 tsp garlic salt
• 1/2 tsp salt
• 1/8 tsp black pepper

Directions:

• Place all ingredients except chicken in a blender or a food processor.
• Process until smooth and well blended.
• Pour this mixture into a large resealable plastic bag.
• Put chicken breast halves into the bag.
• Seal bag and turn to coat evenly.
• Refrigerate for 2 hours then drain and discard marinade.
• Preheat grill over medium heat.
• Grill chicken for 5-6 minutes on each side or until a chicken is tender.
• Busting Occasionally.

• Curry Grilled Chicken is ready now.

• Serve with BBQ Dipping Sauce.