Desi Chili Chicken – Shireen Anwar Recipe

Desi Chili Chicken Ingredients:

For Desi Chili Chicken:

• 1 kg chicken, cut into 16 pieces
• 1/2 cup oil
• 2 onions, cut into cubes
• 2 capsicum, cut into cubes
• 4 tbsp ketchup
• 2 tbsp chili sauce
• 1 tbsp ginger garlic paste
• 1-1/2 tsp red chili powder
• 1 tsp salt

For Tomato Sauce:

• 1/4 cup oil
• 4 green chilies
• 1 onion, thinly sliced
• 1 can whole tomatoes

Shireen Anwar Recipe of Desi Chili Chicken:

Method:
To Make Tomato Sauce:

• t Heat 1/4 cup oil in a pan.
• Add chopped green chilies and sliced onion.
• Fry for 2-3minutes or until transparent.
• Now add whole tomatoes.
• Cover and cook on low flame for 10 minutes.
• Remove from the heathen blend until smooth.

To Make Desi Chili Chicken:

• Cook chicken with ginger garlic paste, chili powder and salt for 20 minutes or until all water dries up.
• Heat oil in a deep wok over medium heat.
• Add capsicum and onion’s cubes.
• Saute for 2 minutes then add prepared tomato sauce and cooked chicken.
• Stir well.
• Also add tomato ketchup and red chili sauce.
• Cook on low flame for 10 minutes or until chicken is tender.

• Desi Chili Chicken is ready now.

• Serve with Boiled Rice.