French Dip Sandwiches Recipe

French Dip Sandwiches Ingredients:

• 1 beef sirloin tip roast (3 to 4 pounds)
• 1/2 cup reduced-sodium soy sauce
• 1 bay leaf
• 4 whole peppercorns
• 1 tsp beef bouillon granules
• 1 tsp dried crushed rosemary
• 1 tsp dried thyme
• 1 tsp garlic powder
• Hard rolls, split

How to make French Dip Sandwiches:

• Cut beef roast in half.
• Place roast in a 5-qt. slow cooker.
• In a small bowl, combine soy sauce, bouillon and seasonings.
• Pour this mixture over the roast.
• Add water to almost cover roast.
• Cover and cook on low for 10 hours or until meat is tender.
• Take it out from the slow cooker.
• Cool slightly.
• Discard bay leaf.
• Shred meat with forks.
• Return to the slow cooker.
• Cook for 10 minutes or until heat through.

• French Dip Sandwiches are ready now.

• Serve on rolls with broth.