Chicken Lollipop Recipe

Ingredients of Chicken Lollipop:

• Chicken, wings with skin 8 nos.
• Eggs 2 nos.
• Green chilies, ground 6 nos.
• Pepper powder ¼ tsp.
• Chicken masala 1/4 tsp.
• Chili sauce ½ tsp.
• Soy sauce ½ tsp.
• Flour ( maida ) 50 gms.
• Ginger, paste 1 tsp.
• Garlic, paste 1 tsp.
• Red colour A pinch
• Water ½ cup
• Oil for deep frying
• Salt to taste.

How to make Chicken Lollipop:

• Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
• Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes. Remove and cool.
• Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
• Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
• Chicken Lollipop is ready to serve.
• Serve hot.