Steam Chicken Chargha Recipe

Ingredients of Steam Chicken Chargha.

• Whole chicken – 1 (make deep cuts)
• Garlic water – ¼ cup
• Salt – to taste
• Cumin powder – 3 tsp
• Chat masala – 1 ½ tsp
• Coriander powder – 2 tsp
• Vinegar – 2 tbsp
• Orange colour – as you need
• Red chilli powder – 2 tbsp
• Yogurt – 125g
• Ground ginger – 1 tsp

How to make Steam Chicken Chargha:

• Wash chicken, give deep cuts and apply vinegar, put in strainer and leave in fridge for 2 hours.
• Then put all remaining spices in yogurt and mix well then apply on chicken and leave for half an hour in fridge.
• Now wrap chicken in foil and steam for 1 and half an hour.
• If some water remaining in foil then put along with chicken in a pan and cook on high heat until water dries.

• Steam Chicken Chargha is ready to serve.

• Serve with raita.