Mango Fried Tikka Masala

Mango Fried Tikka Masala Ingredients

• 1 kg chicken, only breast and leg piece
• 4 tbsp plain yogurt
• 2 tbsp lemon juice
• 1 mango pulp
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red food color
• 1 tsp turmeric powder
• 2 tbsp red chili powder
• 1 tbsp cumin powder
• 1 tbsp hot spices powder
• salt to taste
• Aluminum foil as required
• Oil for frying

 Fried Tikka Masala:

Method:

• Rinse chicken and drain.
• Then make slits in chicken breast and leg pieces.
• Season with salt and pepper.
• Add lemon juice, ginger garlic paste, yogurt, red chili powder, turmeric powder, cumin powder, hot spices powder, red food color and mango pulp.
• Mix well.
• Coat chicken pieces in this mixture.
• Cover and marinate for 1 hour.
• Now wrap chicken pieces in aluminum foil.
• Heat oil in a deep pan or skillet over medium heat.
• Deep fry chicken on medium flame for 15 minutes.
• Then cover the pan with a lid and fry for another 10 minutes.

• Mango Fried Tikka Masala is ready now.

• Serve with Mango Chutney.