Sunday, 27 May 2012

Pasanda Tikka





Pasanda Tikka Ingredients:

  • 1/2 kg undercut beef
  • 1 cup natural yogurt
  • 4 tbsp vegetable oil
  • 2 tbsp lemon juice
  • 2 tbsp papaya paste
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp red chili powder
  • 1 tsp red chili flakes
  • 1 tsp hot spices powder
  • 1/2 tsp turmeric powder
  • salt to taste
  • coriander leaves as required
  • few lemon wedges

 Pasanda Tikka:

Method:
  • Cut beef undercut into small slices.
  • Make it thin by using hammer.
  • In a bowl, combine together yogurt,red chili powder, turmeric powder, hot spices powder, red chili flakes, oil, papaya paste, ginger garlic paste, lemon juice and salt.
  • When all the spices are properly mixed, marinate beef slices in it.
  • Marinate for 30 minutes.
  • Heat a greased grill pan.
  • Grill marinated beef on low heat for 10-15 minutes or until cooked thorough.
  • Transfer into a serving dish.
  • Garnish with coriander and lemon wedges.
  • Delicious Pasanda Tikka is ready now.

  • Serve hot with naan and raita.

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