Rosemary Chicken Noodle Soup Recipe

Ingredients:

• 2 pounds boneless & skinless chicken breasts, cubed
• 1 (16 ounce) package penne pasta
• 8 cups water
• 4 carrots, thinly sliced
• 1 white onion
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 2 tbsp dried rosemary
• 1 tbsp dried thyme
• 1/4 tsp black pepper
• salt to taste

Directions:

• Boil water in a large pot or a saucepan.
• Add chicken, spices, onion, and garlic.
• Cook on low heat for 1 hour.
• Then add carrots, oil, and noodles.
• Cook for 20 minutes.
• Season with salt and pepper.
• Transfer into soup bowls.

• Rosemary Chicken Noodle Soup is ready now.

• Serve hot.