Stuffed Pizza Recipe

 

Ingredients of Stuffed Pizza:

• 1/2 cup  semolina
• 1/2 cup Plain flour
• 1/2 cup Rice flour
• 1/4 cup curd
• salt to taste

For stuffing:

• 1 cup chopped spinach spinach
• 1/4 tsp ginger ginger paste
• 1/2 tsp oil
• salt to taste
• pepper to taste

For topping:

• 1/2 cup pizza sauce
• 1 capsicum rings
• 1 onoin rings
• 1 tomato tomato roundels
• 1/2 cup shredded cheese
• salt and pepper to taste

How to make Stuffed Pizza:

• Mix all the ingredients for the pizza base with little water to make a thick batter and keep in warm place for 1 hr.
• Heat 1/2 tsp oil in a kadhai and fry chopped spinach spinach, salt  and ginger  paste for few minutes.
• Keep aside.

To proceed:

• Heat a tava.
• Grease it with oil.
• When hot put a ladle full of batter and spread to make thick round.
• Spread spinach spinach stuffing evenly and again spread a ladle full of batter on stuffing.
• Cook on both sides until light golden on low flame.
• Likewise make for the rest of the batter.
• Preheat the oven to 400F degrees.
• Grease a baking sheet with little oil.
• Place pizza in it.
• Spread pizza sauce and top with all toppings ending with cheese at the top.
• Sprinkle with salt salt and pepper.
• Bake for 1015 mins until cheese melts.

• Stuffed Pizza is ready to serve.

• Serve hot.