Vegetable Butter Rice Recipe

Vegetable Butter Rice Ingredients:

• 2 cups Basmati Rice
• 1 cup boiled Peas
• 1 Green Bell Pepper, thinly sliced
• 1 Carrot, thinly sliced
• 1 cup Cabbage
• 4 tbsp Butter
• 1 tsp pepper
• water as required
• salt to taste

How to make Vegetable Butter Rice:

• Rinse rice in 4-5 changes of water until the water runs clear.
• Soak the rice for 30 minutes.
• Cut vegetables into thin slices,shred the cabbage.
• In a deep skillet, add water and salt.
• Boiled rice in it;drain and set aside.
• In a pan , melt butter on low flame.
• Place all vegetables and stir fry for 2 minutes.
• Then add stir fry vegetables into the rice.
• Stir well.
• Put the lid on, reduce heat to low.
• Cook for 10 minutes or until rice is done.

• Vegetable Butter Rice is ready to serve.

• Serve hot with raita.