Turkey and Corn Enchiladas

Ingredients

• 2  cups  shredded roasted turkey or chicken
• 1  cup  frozen corn, thawed
• 1 1/2  cups  grated pepper Jack cheese (6 ounces)
• kosher salt and black pepper
• 8  small flour tortillas
• 1  cup  store-bought enchilada sauce
• 1/4  cup  chopped fresh cilantro

Directions

1. Heat oven to 400° F. In a large bowl, combine the turkey, corn, 1 cup of the cheese, ½ teaspoon salt, and ¼ teaspoon pepper.
2. Spoon the mixture onto the tortillas and roll. Place seam-side down in a 9-by-13-inch baking dish.
3. Top with the sauce and remaining ½ cup of cheese. Bake until heated through and beginning to brown, 15 to 20 minutes. Sprinkle with the cilantro and serve.