Turkey and Roasted Red Pepper Meat Loaf

Ingredients

• 1 1/2  pounds  ground turkey
• 1  small yellow onion, chopped
• 1/2  cup  bread crumbs
• 1  egg, beaten
• 1  cup  grated Parmesan
• 2  tablespoons  plus 2 teaspoons Dijon mustard
• 1  cup  flat-leaf parsley, chopped
• 1  7-ounce jar roasted red peppers, cut into 1/2-inch pieces
• kosher salt and pepper
• 1  tablespoon  white wine vinegar
• 3  tablespoons  extra-virgin olive oil
• 6  cups  mixed greens

Directions

1. Heat oven to 400° F.
2. Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Shape the meat into an 8-inch loaf and place in a baking dish. (See Tip, below.)
3. Bake until no trace of pink remains (internal temperature should be 165° F), about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
4. Whisk together the remaining mustard, the vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.
5. Divide the greens among individual plates and drizzle the vinaigrette over the top. Serve with the sliced meat loaf.