Summer Pasta Bolognese

Ingredients

• 12  ounces  fettuccine (3/4 box)
• 2  tablespoons  olive oil
• 1  pound  ground turkey
• kosher salt and pepper
• 2  cloves garlic, chopped
• 1 1/2  pounds  beefsteak tomatoes (about 3), chopped
• 1/2  cup  dry white wine (such as Sauvignon Blanc)
• 1  small zucchini, coarsely grated
• 3/4  cup  fresh basil leaves, torn

Directions

1. Cook the pasta according to the package directions.
2. Meanwhile, heat the oil in a large skillet over medium heat.
3. Add the turkey, season with ¾ teaspoon salt and ½ teaspoon pepper, and cook, breaking up the turkey with a spoon, for 3 minutes.
4. Add the garlic and cook for 1 minute.
5. Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.
6. Remove from heat and fold in the zucchini and basil. Serve over the pasta.