Barbecue Chicken Sandwiches

Ingredients

• 1  3 1/2- to 4-pound  rotisserie chicken, meat shredded (about 5 cups)
• 1 to 1 1/2  cups  barbecue sauce
• 1/4  cup  pickled jalapeños, roughly chopped (optional)
• 4  hamburger buns
• potato chips (optional)

Directions

1. In a bowl, combine the chicken, barbecue sauce, and jalapeños (if using).
2. Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Serve with the potato chips (if using).