KFC Style Popcorn Chicken.

Ingredients (240 ml cup used)

^1/2 pound about 250 to 300 grams of boneless chicken fillet

2 tbsps. corn flour / corn starch

1 large egg

1 cup bread crumbs or crumbled corn flakes or coarsely crumbs Powdered oats or panko crumbs

Salt to taste

¹/4 tsp. Turmeric (optional, kills germs)

Oil for deep frying

1/2 tsp. Garlic powder (or ³/4 tsp ginger garlic paste)

¹/4 tsp. black pepper

 1/2tsp. onion powder

Fat Pinch of rosemary /oregano/ thyme or garam masala.

¹/2 tsp. red chili powder or paprika or cayenne pepper

How to make the recipe

1.  Cut meat to tiny bite sized pieces. Wash it under running water and drain off water completely.

2.  Add paprika/red chili powder, pepper powder, ginger garlic or garlic powder, masala or dried herbs, salt and mix well.

3.  Add the egg and corn flour. Mix everything everything well.

4.  Pour the bread crumbs. Mix well and set these aside for about 5 minutes. You can also pick up each piece and roll in bread crumbs. Rest for 10 to15 mints for the bread to stick well.

5.  Heat oil and deep fry evenly till golden. Keep stirring for even frying.

6.  Drain popcorn chicken on a kitchen tissue and serve hot with ketchup.

KFC Fried Chicken Recipe

Ingredients (240 ml cup used)

·      250 grams chicken drumsticks or fillets

·      Oil for deep frying

·      1 large egg

·      3/4 tbsp. lemon juice

·      ¹/4 tsp. Pepper powder

·      Pinch of turmeric

·      1 tsp. Ginger garlic paste

·      1/2 tsp. Dried rosemary or garam masala powder for Indian version

·      ¹/4 tsp. onion powder

·      1/4 tsp. garlic powder (optional)

·      ¹/4 to 3/4 tsp. paprika or Kashmiri chili powder

·      Salt as need

·      2 to 3 tbsp.cornflour

·      Bread crumbs or powdered oats or cornflakes as needed

How to make the recipe

1.  Beat an egg and set aside.

2.   Wash chicken and remove off all excess water. you can use fillets or drumsticks

3.   Marinate with lemon juice, pepper powder, ginger garlic paste, salt , garam masala or rosemary and red chilli powder.

4.   Add corn flour and egg. Mix well. Set aside for at least 45 minutes in a refrigerator.

5.   Pick up each of these pieces and roll them in the bread crumbs. or pour crumbs over the meat and mix. You could leave them in the crumbs for a while. If you do not have bread crumbs, pulse the oats coarsely in a mixer and use.

6.   Add oil to a hot pan, preferably a heavy bottom pan. When the oil is hot enough, fry them on medium high heat till golden. If the flame is too high, meat gets browned without getting cooked inside. Serve hot.

KFC ZINGER BURGER.

      Ingredients.

·         Chicken Breast 300 gm

·         White Vinegar 2 - 3 tbsp

·         Salt to taste

·         Mustard Paste 2 - 3 tbsp

·         Red Chili Powder 1 tsp

·         Garlic Powder 1 tsp

·         Rice Flour 1 cup

·         Corn Flour 1 cup

·         White Flour ½ cup

·         Chicken Powder 2 tbsp

·         Black Pepper Powder 1 tbsp

·         White Pepper Powder 1 tbsp

·         Baking Powder 1/3 tsp

·         Eggs 2 - 3

·         Oil for fry

·         Mayonnaise as required

·         Buns 4 - 6

·         Ice burger as required

      Cooking Directions.

1.        For Chicken: Slice chicken breast in 6 layers.

2.      Grease a plastic bag with oil and put it in it.

3.      Spread it with a kitchen hammer.

4.      Transfer them in a mixing bowl, add white vinegar, salt,2 tbsp mustard paste, red chilli powder and 1/2 tsp  garlic powder, mix and leave for half hour to marinate.

5.      For Dry Mixture: In a big box, take rice flour, corn flour, white flour, chicken powder, black pepper powder,  white pepper powder, baking powder, ½ tsp garlic powder and salt and mix them very well.

6.      For Crispy Chicken: In a bowl beat eggs.

7.      Coat the marinated chicken first with dry mixture and then dip them in eggs and again repeat this process.

8.      Deep fry these pieces in oil.

9.      For Sauce: In a bowl take ½ cup mayonnaise and 1 tbsp mustard paste and mix them well.

10.   Final Touch: Spread sauce on the bun and put chicken piece on it.

11.   Again put sauce on it and then put lettuce or iceberg over it and place the other half of the bun.

12.   Ready to serve hot.