Aloo ka Paratha

For Paratha Filling:

• 1 cup boiled potatoes, mashed
• 2 green chilies, chopped
• 1 tbsp fresh coriander leaves, chopped
• 1/2 tsp cumin seeds, roasted & crushed
• 1/2 tsp red pepper, crushed
• 1/4 tsp salt

 

 Aloo Ka Paratha:

Method:

• Put mashed potatoes in a mixing bowl.
• Add green chilies, cumin seeds and coriander leaves.
• Season with salt and red pepper.
• Mix well.
• Stuff paratha with the prepared filling mixture.
• Shallow fry paratha on each side for 2 minutes or until golden brown.

• Aloo Ka Paratha is ready now.

• Serve hot with Mint Chutney.