Punjabi Paratha

Punjabi Paratha Ingredients:

• 250 gm mince meat
• 1/2 cup boiled lentils
• 1 egg
• 1 onion, finely chopped
• 4 green chilies, finely chopped
• 4 tbsp fresh coriander, finely chopped
• 1 tbsp lemon juice
• 1 tsp garlic paste
• 1 tsp red chili powder
• Paratha dough as required
• Clarified butter as required

 Punjabi Paratha:

Method:

• In a bowl, mix together mince, boiled lentils, garlic paste, lemon juice, red chili powder, green chilies, coriander and onion.
• Roll dough into 2 round rotis of equal size.
• Brush a beaten egg on one of the roti.
• Spread mince meat mixture on top of it.
• Place 2nd roti on the top.
• Press gently.
• Roll again.
• Then put paratha in a hot griddle.
• Fry parathas in clarified butter on each side for 2-3 minutes or until golden.

• Punjabi Paratha is ready now.

• Serve hot with Mint raita.