Reshmi Paratha

Reshmi Paratha Ingredients:

• 1/2 kg flour
• 1 cup fresh cream
• 2 tbsp sugar
• 1 tsp yeast
• 1/2 tsp salt
• water as required
• clarified butter as required

 

 Reshmi Paratha:

Method:

• Place flour, yeast, salt, cream and sugar in a large bowl.
• Knead a soft dough by using water.
• Keep aside for 30 minutes.
• Now roll a roti of the dough.
• Spread ½ cup clarified butter on it.
• Sprinkle little bit of flour and make a roll.
• Now cut the ball with the help of knife.
• Refrigerate for 30 minutes.
• Roll balls like a roti.
• Shallow fry parathas on a hot griddle with hot clarified butter.

• Reshmi Paratha is ready to serve.

• Enjoy!