Reshmi Tikka

Reshmi Tikka Ingredients

• 1 kg boneless chicken
• 1 cup yogurt
• 1/2 cup fresh cream
• 1/2 cup oil
• 4 tbsp lemon juice
• 2 tbsp green chili paste
• 1 tbsp meat tenderizer
• 1 tbsp coriander seeds, crushed
• 1 tbsp cumin seeds, crushed
• 2 tsp red pepper, crushed
• 1 tsp all spice
• 1 tsp chaat masala
• 1 tsp salt
• 1 bunch fresh coriander leaves, chopped

 Reshmi Tikka:

Method:

• Rinse chicken then cut into pieces.
• Marinate chicken with yogurt, meat tenderizer, cumin seeds, coriander seeds, red pepper, green chili paste, salt, all spice, cream and lemon juice.
• Place in a refrigerator for 1 hour.
• Heat oil in a pan over medium heat.
• Put marinated chicken in hot oil.
• Cook on low flame for 20 minutes or until chicken is tender and no longer pink.
• Turn the flame high and cook well for 5-8 minutes or until all water dries.
• Dish it out.
• Garnish with coriander leaves.
• Sprinkle chaat Masala over it.

• Reshmi Tikka is ready now.

• Serve hot with naan and mint raita.