Tandoori Fish Tikka Recipe

Tandoori Fish Tikka Ingredients:

• 500 gm boneless fish
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 1 tbsp ginger garlic paste
• 1 tsp red chili flakes
• 1 tsp ground cumin
• 1/2 tsp garam masala powder
• 1/2 tsp chat masala
• a pinch of red food color
• salt to taste

How to make Tandoori Fish Tikka:

• Wash fish fillets properly and cut into 1 inch cubes.
• Season with salt and red pepper.
• Drizzle lemon juice over it.
• Keep aside for 10 minutes.
• In a small bow, add yogurt, ground cumin, garam masala powder and food color.
• Mix well.
• Pour this batter over the fish.
• Toss to coat evenly.
• Marinate fish for 4-6 hours.
• Thread marinated fish on thin skewers.
• Cook in a hot tandoor or oven for 15 minutes turning once.
• Take it from the oven.
• Sprinkle chaat masala over it.
• Garnish with lemon wedges.

• Tandoori Fish Tikka is ready now.

• Serve hot with mint chutney.