Beef Kabab

Beef Kabab Ingredients:

• 1/2 kg ground beef
• 2 bread slices
• 1 potato, boiled

For Masala:

• 2 onions, finely chopped
• 2 tsp garlic paste
• 2 tsp ginger paste
• 1 tsp ground cumin
• 1 tsp dried fenugreek
• 2 tsp red chili, crushed
• 1/2 tsp salt
• 2 tbsp oil
• 4 green chilies, finely chopped
• 1/2 bunch fresh coriander leaves
• Oil for frying

Beef Kabab:

Method:

• Heat 2 tbsp oil in a pan or wok.
• Add onions and cook for 4-5 minutes or until color changes to light pink.
• Then add green chilies, fenugreek, ground cumin, red chili, salt.
• Cook for 2 minute then turn the heat off.
• Put ground beef in a bowl.
• Add mashed potatoes and soaked bread slices.
• Add prepared masala and mix properly.
• Make kababs.
• Fry kebabs on medium heat for 4-5 minutes or until cooked thorough.

• Beef kabab is ready now.

• Serve hot with mint chutney.