Beef Chili with Red Sauce

Beef Chili with Red Sauce Ingredients:

• 500 gm undercut beef
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 1 tbsp garlic, minced
• 1 tbsp vinegar
• 2 tbsp soy sauce
• 2 green bell peppers, thinly sliced
• 10 green chilies, thinly sliced
• 1 cup chicken broth
• 1 cup tomato ketchup
• 1 tsp cornflour
• 1/2 tsp black pepper
• 1/2 tsp salt

 Beef Chili with Red Sauce:

Method:

• Wash beef and remove all excess fat.
• Then cut into thin strips.
• Place beef strips in a bowl.
• Season with salt and pepper.
• Then add sesame oil and marinate for a night.
• Heat oil in a deep skillet, add garlic.
• Cook for 1 minute or until fragrant.
• Then put the marinated beef and cook for 4-5 minutes or until juice runs clear.
• Add chicken broth.
• Bring to a boil and let it simmer for 15 minutes or until beef is tender.
• Dissolve cornflour in water.
• Pour this paste in it and cook for 2 minutes or until sauce is thickened.
• Add tomato ketchup, vinegar, soy sauce, green chilies and capsicum.
• Stir well and cook for 2 minutes.
• Turn the heat off.
• Transfer into a serving plate.

• Beef Chili with Red Sauce is ready to serve.

• Enjoy with Steamed Rice.