Black Eyed Peas with Okra Recipe

Ingredients of Black Eyed Peas with Okra:

• 2 cup Black-Eyed Peas With Snaps, cooked
• 1/2 cup Peas
• 1 Onion, thinly sliced
• 1 Tomato, peeled and sliced
• 2 cup Okra
• Salt to taste
• Pepper to taste

How to make Black Eyed Peas with Okra

• Layer ingredients in order in a 2 quart saucepan.
• Cook over low heat for 10-15 minutes, until vegetables on top layers are steamed.
• Remove from the heat and transfer into a serving bowl.
• Garnish with green Chilies.
• Black Eyed Peas with Okra is ready to serve.
• Serve with rice.