Black-Eyed Pea Salsa Recipe

Ingredients:

• 16 ounce frozen corn, thawed
• 16 ounce black eyed peas, rinsed & drained
• 4 large tomatoes, seeded & chopped
• 3 green onions, thinly sliced
• 2 green bell pepper, chopped
• 2 tbsp fresh cilantro, chopped
• 1 cup Italian salad dressing

Directions:

• In a large bowl, add corn, black eyed peas, tomatoes, green pepper, green onion and cilantro.
• Mix well.
• Drizzle Italian salad dressing over it.
• Toss well.

• Black Eyed Pea is ready now.

• Serve with tortilla chips.