Mushroom Masala Recipe

Ingredients of Mushroom Masala:

• 1 cup Mushrooms, diced
• 1 Onion, sliced
• 1 Tomato, chopped
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Coriander Powder
• ¼ tsp Turmeric Powder
• ¼ tsp Chili Powder
• 1 Cinnamon Stick
• 6 Cashew, soaked in water
• 2 Cloves
• 2 Cardamoms
• Salt to taste

For Garnishing

• Few Mint Leaves
• Few Coriander Leaves
• Few Raisins
• 1 tsp Fresh Cream

How to make Mushroom Masala:

• Heat a tawa and roast cloves, cardamom and cinnamon. Once warm, grind them to make a fine powder and keep aside.
  Blend the tomatoes in the mixer into a fine paste.
  Separately grind the cashews and keep aside.
  Also make a paste of the chopped onions.
• Heat oil in a pan and add onion, ginger and garlic paste.
• Sauté till the masala turns brown.
  Add the freshly made tomato paste and sauté till oil begins to separate from the masala.
• Thereafter, add chilli powder, coriander powder, haldi powder, ground cashews and the roasted masala powder.
• Mix well and then add the mushrooms and salt.
• Cook for 10 to 15 minutes with little water over low flame.
• Garnish with fresh coriander, mint leaves, fresh cream.
• Mushroom Masala is ready to serve.
• Serve hot with Boiled Rice