Boneless Buffalo Chicken Salad Recipe

Boneless Buffalo Chicken Salad Ingredients:

• 1 lb chicken tenders
• 1 fresh tomato, chopped
• 1 red onion, finely chopped
• 1 medium carrot, cut into matchstick-thin strips
• 6 cups torn iceberg lettuce
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 2 tsp crumbled blue cheese
• 1/2 tsp apple cider vinegar
• 1/2 tsp hot pepper sauce
• Cooking spray

How to make Boneless Buffalo Chicken Salad:

• Preheat oven to 450 degree F.
• Lightly coat baking sheet with cooking spray.
• Set aside.

To Make Salad dressing:

• In a small mixing bowl, combine together the 2 tablespoons mayonnaise, sour cream, cheese, and vinegar.
• Set aside.

To Make Buffalo Chicken:

• In a large bowl, lightly toss chicken with hot sauce.
• Place chicken in single layer on the prepared baking sheet.
• Lightly coat chicken with cooking spray.
• Bake in the preheated oven for 10 minutes or until cooked through, turning once.
• Remove from the oven and cut into 1-inch pieces.

To Proceed:

• In a large serving bowl, combine lettuce, tomato, carrot and onion.
• Drizzle with dressing.
• Mix well.
• Top with baked buffalo chicken.

• Boneless Buffalo Chicken Salad is ready now.

• Serve immediately.