Bourbon Chicken Recipe

Bourbon Chicken Ingredients:

• 4 boneless chicken breasts
• 2 tbsp olive oil
• 2 cloves garlic, crushed
• 1 tsp ginger, grated
• 3 tbsp soy sauce
• 1/2 tsp red pepper flakes, crushed
• 4 tbsp tomato ketchup
• 2 tbsp apple cider vinegar
• 1/2 cup apple juice
• 1/3 cup light brown sugar
• 1/2 cup water
• 1/2 tsp pepper
• salt to taste

How to make Bourbon Chicken:

• Wash chicken breasts and trim all excess fat.
• Pat dry then cut into bite size pieces.
• Heat oil in a large skillet over medium high heat.
• Place chicken in it.
• Cook for 5 minutes or until lightly browned.
• Then remove from the oil.
• Now add all remaining ingredients in the skillet.
• Heat until well mixed and dissolved.
• Then add fried chicken and bring to a  boil.
• Reduce heat to low.
• Cover with a lid and simmer for 20 minutes.

• Bourbon Chicken is ready to serve.

• Enjoy with steamed rice.