Chicken and Spinach Pizza Recipe

Ingredients of Chicken and Spinach Pizza:

• 4 soft taco size flour tortillas
• 1/2 cup Light Alfredo Sauce
• 1 (8-oz.) package Kraft Italian Cheese Crumbles
• 1 1/3 cups cooked chicken, diced
• 1 cup coarsely chopped fresh spinach
• 1/4 cup  sliced green onions
• 1/4 cup sun-dried tomatoes, chopped

How to make Chicken and Spinach Pizza:

• Preheat oven to 425°F and line 2 baking sheets with foil.
• Place tortillas on baking sheets and top with equal amounts of Alfredo sauce, cheese, chicken, spinach, green onions and sun-dried tomatoes, in that order.
• Bake for 8 to 10 minutes or until tortilla edges are lightly browned.

• Chicken and Spinach Pizza is ready to serve.

• Enjoy!