Bow Tie Lemon Chicken Recipe

Bow Tie Lemon Chicken Ingredients:

• 12 ounces skinless, boneless chicken breasts
• 4-2/3 cups uncooked bow tie pasta
• 1 cup chicken broth
• 1 cup frozen peas, thawed
• 2/3 cup shredded carrots
• 1/3 cup shredded Parmesan cheese
• 1/4 cup low fat cream cheese, cubed
• 2 garlic cloves, minced
• 1 tbsp canola oil
• 2 tsp lemon juice
• 1/2 tsp lemon-pepper seasoning
• 1/2 tsp salt

How to make Bow Tie Lemon Chicken:

• Cook bow tie pasta according to package direction’s.
• Meanwhile,cut chicken into 1-inch strips.
• Season with lemon-pepper.
• Heat oil in a large nonstick skillet.
• Stir fry chicken and garlic for 5-8 minutes or until chicken is no longer pink and all juices run clear.
• Remove from the heat and keep warm.
• In the same skillet,add peas, carrots,and chicken broth.
• Bring to a boil and simmer for 5 minutes or until vegetables are tender.
• Stir in cream cheese and lemon juice.
• Cook for 2 minutes or until cheese is melted.
• Drain pasta.
• Add boiled pasta and chicken.
• Stir well until heat through.
• Season with salt and pepper.
• Sprinkle Parmesan cheese over it.

• Bow Tie Lemon Chicken is ready to serve.

• Enjoy!