Baked Tikka Sandwiches

Baked Tikka Sandwiches Ingredients:

• 300 gm boneless chicken
• 2 tbsp oil
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1/2 tsp black pepper
• 1/2 tsp salt

For Sauce:

• 1/2 cup mayonnaise
• 2 tbsp red chili sauce
• 2 tbsp tomato ketchup
• 1 tbsp vinegar

For Sandwiches:

• 8 bread slices
• 1 onion
• 4 green chilies
• 4 tbsp vinegar

 Tikka Sandwiches:

Method:
To Make Sauce:

• In a small bowl, combine together mayonnaise, vinegar, tomato ketchup and chili sauce.
• Cover and refrigerate for 30 minutes.

To Make Tikka:

• Cut boneless chicken in small cubes.
• Season with red chili powder, black pepper and salt.
• Add garlic paste and oil.
• Cover and marinate for 30 minutes then grill chicken on a grill pan.
• Cook for 10 minutes or until chicken is tender.

To proceed:

• In a large bowl, add grilled chicken, 4 green chilies, vinegar, onion and coriander.
• Now spread sauce on a bread slice.
• Then put grilled chicken on it.
• Cover with another slice of bread.
• Roast on a griddle or a sandwich maker.

• Baked Tikka Sandwiches are ready to serve.

• Enjoy with Chili Garlic Sauce.